The Seagrass: Occupy Islington, Pie and Mash Style
After checking out the permanent pop up restaurant occupying London’s Chapel Market, Sasha Arms declares that the latest squatter trend in the city has most definitely arrived in a foodie form. Pie and…
Best of the British
After lunching at The Marquis at Alkham in Kent, Lucy Self can see why head chef Charlie Lakin won a spot on top foodie TV show Great British Menu. Great British Menu aired its seventh season…
Pre-order Futurespace Magazine in print today
Put in an order a print copy of Futurespace Magazine and nab yourself a free poster and tote bag from Neoneo.ch Futurespace Magazine is a UK-based premium quality magazine with a focus on…
Savoury cocktails are on the menu: Callooh Callay’s Marmite concoction
We try and test the drink that has divided London: the Marmite cocktail, featured on Callooh Callay bar’s newly revamped menu. There was first the Margarita, then the Largerita now there’s the…Marmageddon as Callooh…
What’s the beef? Bringing English cuisine to Paris
Frankie Unsworth discovers how the Beef Club is coaxing Gallic gastronomes away from their patent patriotism. Imagine an eatery with the low-lit look of a Brooklyn speakeasy, where the cocktails are mixed by…
Pip’s Dish – The Barn at Islington
Catherine Faulkner lunches at Pip’s Dish, one of London’s latest pop-up eateries, hosted by chef Philip Dundas. “How much money does it take to really disappear?” This was the question posed, Thomas Crown-like, on the…
Something different for Easter: Donna Wilson and Rococo’s quirky eggs
Designer Donna Wilson has teamed up with luxury chocolatier Rococo to produce a set of unique hand-painted Easter eggs. Futurespace Magazine finds out the inspiration behind the unique range. Donna Wilson’s first ever…
Levitating meringue and insect pasta: Bompas & Parr’s mind-blowing “Culinary Odyssey”
Helen Martin Glaberson recounts her never-to-be-forgotten experience at Bompas & Parr’s “A Culinary Odyssey” evening, consuming food and drink only ever conceived of before in science fiction novels… After hearing about Bompas &…
Barts: 1920’s-style tipples and tobacco-flavoured cocktails
Helen Martin Glaberson seeks out Barts bar in Chelsea, London to try out their new tobacco-flavoured cocktail menu. Although it goes by the tagline “London’s worst kept secret’, this Chelsea-based bar does a…
A tucked away treat: The Oyster Shed
After a bit of scrambling through the sprawling metropolis, Lucy Self manages to locate London’s new Oyster Shed gastro pub, tucking into a rather delicious steak and a good glass of French vino. To get…
