Bompas & Parr’s futuristic food fest
Six months of research and experimentation culminates this month with Bompas & Parr’s “Culinary Odyssey” event. Here they speak to Futurespace Magazine about their futuristic food plates inspired by science fiction of the…
LA Confidential: the unexpected soul food of Los Angeles
Rosie Birkett discovers there’s far more to LA than the glitzy and glamorous five star eateries made famous by movie stars and semi-real-life television documentaries. As you’d expect from the home of Hollywood:…
La Becasse: Michelin or not to Michelin
Catherine Faulkner attempts and succeeds to put her London food snobbery aside during a visit to the food mecca of Shropshire. Who would have thought Ludlow had two Michelin starred restaurants? Not me,…
A Bite of the Apple
Lucy Self takes a look the recent Americana trend in the foodie world and analyses some New York imports on their way to London as we speak… It’s official: 2011 was the year…
Exploding food: Bompas and Parr shake up that special event
Helen Martin Glaberson takes a look at the new food explosion service for special events, being launched this week by Bompas & Parr. It’s a spectacle that will surely blow the concept of…
Dinner with Heston
One year after its internationally anticipated opening, Catherine Faulkner gives in and goes for dinner at Heston Blumenthal’s Dinner, to see what all the fuss is about… Dinner at the Mandarin Oriental. It…
Pizarro
Sasha Arms visits José Pizarro’s new restaurant, where her love of the Bermondsey Street king’s culinary creations reaches a higher level. Photos: Paul Winch-Furness www.paulwf.co.uk I won’t lie: I do love José Pizarro….
Pitt Cue Co.: The Restaurant
Catherine Faulkner mulls over pulled pork, January sobriety and strangely enough, death row, at one of the first meals served at the brand new Pitt Cue Co. restaurant. Photos: Paul Winch-Furness www.paulwf.co.uk Most people…
The Lady Ottoline
Catherine Faulkner investigates the food offerings at The Lady Ottoline gastropub and placates her champagne tastes with a spot of English sparkling. Despite being there for nigh on three hours we never did…
Food Trends for 2012
From Peruvian food and hand pulled noodles to the happiness diet and, ahem, a load of balls, Andre Dang talks us through his foodie predictions for the year ahead. Peruvian Cuisine Peru’s food…
